Diploma in Hotel Management (DHM) First Year

10+2 (Higher Secondary) or equivalent

This first-year diploma builds the practical and people skills needed to work in hotels, restaurants, event companies and other hospitality businesses. You will learn how front office, housekeeping and food and beverage services run, how to handle guests with care, and how to support events and supervise a service team. Lessons on purchasing, cost control, safety and sustainable practices help you understand how a hospitality operation stays efficient and well run.